Events
  • Todd Bradford Richmond presents a solo exhibition of new paintings and installation for his Graduate Thesis at The Bolsky Gallery, Otis College of Art & Design, on view January 22 to February 1, 2017 (closes at 12noon on Feb 1). There will be an artist reception on Saturday, January 28, 2-6pm.

  • Tim Davis's wry photographs find the sublime in the quotidian. Whether shooting an abandoned pair of sneakers, the streets of a nameless suburb, or the corner of a framed painting in a museum, Davis captures the peripheral, everyday beauty of our daily life.

  • Under Armour on Campus

    Jan 24| Student Event
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    Career Services is hosting Under Armour for Lunch & Learn and portfolio reviews. They are actively recruiting for paid summer internships and post grad employment in the following areas: Accessories Design Apparel Design Graphic Design – Apparel, Brand, Retail and Web Film & Video Production Footwear Design Technical Design, Patternmaking & Product Fit
  • Otis College of Art and Design and The Art and Design Department at California State University Dominguez Hills will be partnering to bring two Ceramics Artist, Diego Romero ('90) and Michael Sherrill to give a guest lecture and workshop demonstration to take place at both campuses in conjunction with the 73rd Scripps Ceramic Annua, curated by Joan Takayama-Ogawa (Otis College Faculty member).

  • Workshop at Otis College campus with ceramic artist, Michael Sherrill.

  • James Hannaham

    Jan 25| Lectures
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    James Hannaham is the author of the novels Delicious Foods, which won the 2016 PEN/Faulkner Award, and God Says No, a Stonewall Honor Book and a Lambda Literary Award finalist.

  • Asher Hartman is an interdisciplinary artist, playwright and director whose work at the junction of visual art and theater centers on the exploration of the self in relation to Western histories and ideologies. 

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Emergency Information


There is currently no known emergency at Otis. During an emergency, information will be available at our Toll-Free Emergency Information Number: 1 (888) 751-7523 and our Emergency Website: http://otisemergency.com

IN THE CASE OF AN EMERGENCY, OTIS WILL COMMUNICATE TO STUDENTS, FACULTY, AND STAFF VIA THIS WEB PAGE, OUR EMERGENCY WEBSITE, E-MAIL, TELEPHONE, AND TEXT MESSAGING.

More immediate Los Angeles area information may be available at: http://www.updatela.com/ as well as KNX 1070 AM or KFWB 980 AM Radio.

During an emergency, campus officials will work as quickly as possible to provide accurate information through the phone and website listed above.

If you need to report an injury, accident, or emergency situation on campus, dial 911 from a campus phone. (You do not need to dial 9 first to get an outside line.)  If you are calling from a mobile phone or from off-campus, dial 911. You should also notify Campus Security, x6965 from any campus phone or (310) 665-6965.

 

CLICK HERE TO REPORT AN INCIDENT ON-LINE

 

Additional Emergency and Campus Safety information for students

For emergency medical care please use the facilities recommended by the our Urgent Care and Local Hospitals page.

If you are a student in crisis and need assistance, please visit the Counseling Services area.

If you are a victim of sexual assault, please consult this information

For more information regarding on-campus safety and security, go to Campus Safety.

Important Numbers

Main Campus (310) 665-6800
Security (310) 665-6965
Police and Medical 911
Campus Emergency Information (888) 751-7523
Student Counseling Services (310) 665-6968
Student Affairs (310) 665-6960

Other Sources of Emergency Information

Centers for Disease Control
World Health Organization
Los Angeles County Department of Public Health
California Department of Public Health

Emergency Preparedness

Are you prepared for an emergency? Most of us are not. The best way to get ready is to follow the recommendations of your local authorities and emergency services. For Otis emergency procedures, please review the Emergency Procedure Handbook (PDF).

 

Otis College Ranked 6th in Nation by The Economist